Sadly, George has not yet come round to my way of thinking on this one, so my Nirvana dinner set remains in the garage. But I won't be selling it.
Second on my list is the cool elegance of Four Seasons... and this pattern gets a bonus point because of the lovely quirky backstamp. This is one of several banded patterns which were made by spraying coloured slip (liquid clay) onto the unglazed ware then overspraying with clear glaze, which makes for a very durable finish. Other banded patterns, released around the mid-1960s, were Hacienda and Carousel. I wish I'd gathered up more Four Seasons when it was still around. Now you never see it, at least not at prices I am prepared to pay.
And here's my all-time favourite backstamp.
Next on the list has to be Echo. Once again, I have a full dinner set in the garage and he-who-must-be-obeyed is not keen on it. Oh well, I won't be selling it so I hope my descendants like it. Echo was designed by Mark Cleverley, newly recruited to the Crown Lynn design team and described as drawing the design with 'reckless abandon' to appeal to the 'flower power' generation. Released in 1969, it proved to be one of the best sellers ever, and is one of the most instantly recognisable Crown Lynn designs.
Then there's Apollo. Simple fluted white, durable and - unlike many dinnerware patterns - very unobtrusive to eat off. In the past couple of years, the once ubiquitous Apollo has all but disappeared from op shops... I guess I'm not the only one who appreciates it. Apollo was released in 1969, and named to commemorate the first landing on the moon. Yucatan, designed by Robert Drake, is another favourite. The late 1960s were outstanding years for Crown Lynn design, this pattern was released in 1968, the year I got married. Uncle Graham and Auntie Pam gave us a full dinner set for a wedding present. I wish I'd kept it in its box instead of using it; now I only have a few battered relics. The cups and bowls were plain grey.
By the mid-1960s, Crown Lynn was in full production, using the automated Murray Curvex machines to print in-house designs such as Yucatan and Echo. These machines used a gelatine 'bomb' - a sort of half-sphere with a jelly consistency, to transfer ink from an engraved metal plate to unglazed bisque ware. It revolutionised production, both in terms of speed and also because it gave Crown Lynn the ability to decorate flatware without the laborious hand-application of transfers. (The popular Autumn Splendour is a well known pattern which was applied as a transfer.)
This pattern below is another I am very fond of - and it too is very hard to come by. It's an earlier pattern; its "British" backstamp and the shape of the plate places it in the 1950s or very early 1960s. I love the turquoise glaze, and the simplicity.
Crown Lynn used "British" backstamps in an attempt to hoodwink New Zealand customers into believing they were buying English-made ware. And - last but not least, this plate at first glance looks like a big brown blob, but let me tell you this is very classy. It was designed by David Jenkin and Mark Cleverley in 1977 for the Bellamy's restaurant in Parliament Buildings. The very stylish MP Whetu Tirikatene-Sullivan oversaw the process, and the end result was a stylised Maori fish-hook design with an amazingly rich finish. This photo does not do it justice; in the real thing you can see rich purple shades glowing in the varied shades of brown. I have only ever found one plate, and it's another that won't be in the garage sale!
More next time.
ValM




















































